Expert Knowledge Elicitation (EKE) in Food and Feed Safety Risk Assessment is defined as a systematic, documented and reviewable process to retrieve expert judgments from groups of experts in the form of probability distributions. EKE methods are formal, probabilistic judgement techniques designed to encourage thoughtful judgments and reduce psychological biases. EFSA Guidance implements EKE in an efficient, rigorous and transparent manner, targeted on most important parameters, subject to critical review at key decision points, and fully documented.
This self-paced training has four modules that consist of training materials delivered by the Lund University for EFSA, specially designed to help you understand the elicitation process.
EKE (Shutterstock)_logoEFSA.png- Course Owner: Alejandro GARCIA LOPEZ