The course elaborates on the criteria and methodology for verifying GLP studies submitted within an application for regulated products.
This course consists of three modules delivered by the Austrian Agency for Health and Food Safety (AGES) and the Greek Benaki Phytopathological Institute (BPI). The first two modules provide an overview of the OECD GLP Principles and relevant guidance documents, and explain the criteria for using the GLP verification checklist, while the third module provides a practical demonstration of the checklist using case studies.
GLP (Shuterstock)_EFSA.png- Course Owner: Alejandro GARCIA LOPEZ