Novel food applications: frequently found shortcomings in the suitability check
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Začetnik
Podrobnosti o tečaju
This course focuses on the shortcomings most frequently identified by EFSA in novel food applications during the suitability check, and provides practical recommendations on how to avoid them to support a smoother and more efficient application process.
Ciljna skupina
This course is intended for applicants preparing novel food applications in the European Union under Regulation (EU) 2015/22831 and Commission Implementing Regulation (EU) 2017/2469.
It is particularly helpful for SMEs and first-time applicants, but it may also be useful for experienced applicants, consultants supporting applicants, industry associations, and other stakeholders involved in the field of novel foods.
Učni cilji
By the end of this course, you will be equipped to prepare a robust novel food application by:
- Recognising common administrative and scientific shortcomings identified in novel food applications.
- Avoiding frequent mistakes related to non-compliance with administrative and scientific requirements that can delay the assessment process.
- Applying EFSA’s recommendations to avoid frequent pitfalls.
Ponuja
EFSA is an agency of the European Union set up in 2002 to serve as an impartial source of scientific advice to risk managers and to communicate on risks associated with the food chain.
Urnik
- Welcome
- Module 1 - Introduction
- Module 2 - Common shortcomings: administrative requirements
- Module 3 - Common shortcomings: scientific requirements
- Module 4 - Final remarks
