Source: Caoimhe, Irish Community Manager 2024
How to Make Irish Soda Bread - Conas Arán Bréide Éireannach a Dhéanamh
A Chairde,
Today, we're diving into the delicious world of Irish cuisine with a classic recipe: Irish Soda Bread. This traditional bread is a staple in Irish households, known for its simplicity and hearty flavor. Whether you're a seasoned baker or just starting out, making Irish Soda Bread is a delightful experience that anyone can enjoy.
Déanaimis sos ar feadh nóiméad agus amharcaimis ar na hábhair atá uait chun tosú ar ár n-earraí.
Ingredients:
4 cups of all-purpose flour (Arán glas)
1 teaspoon of baking soda (Peilicín sóidiam)
1 teaspoon of salt (Salann)
1 ¾ cups of buttermilk (Bainne Im)
Instructions:
Preheat your oven to 425°F (220°C). (Réidh do oigheann agus cas ar 425°F (220°C)).
In a large mixing bowl, combine the flour, baking soda, and salt. (I gmbaile mór, comhlaigh an t-arán, an peilicín sóidiam, agus an salann).
Make a well in the center of the dry ingredients and pour in the buttermilk. (Déan poll i lár na n-earraí tirim agus brúigh isteach an blúiríní).
Using a wooden spoon or your hands, mix the ingredients together until a soft dough forms. (Úsáid spúnóg adhmaid nó do lámha, comhlaigh na hábhair le chéile go dtí go mbíonn mála bog foirmiúil déanta).
Turn the dough out onto a floured surface and gently knead it into a round loaf. (Cuir an mála amach ar an mbord plúir agus cnag é go neamhfhoirmiúil ina luach imleagáin).
Place the loaf onto a lightly floured baking sheet or cast iron skillet. (Cuir an luach ar shraitín bácála plúir nó ar fhriochán ceirnín).
Use a sharp knife to score a deep cross on top of the loaf. (Úsáid scian géar chun cróise domhain a scórú ar bharr an luach).
Bake in the preheated oven for 15 minutes, then reduce the heat to 400°F (200°C) and bake for an additional 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom. (Bácáil sa oigheann réidh le 15 nóiméad, ansin laghdóidh an teas go 400°F (200°C) agus bácáil ar feadh 25-30 nóiméad eile go dtí go mbeidh an t-arán dearg-ór agus is crústa é nuair a bíonn sé taptha ar an mbun).
Conas a dhearbhaíonn tú go bhfuil do ghnátháras ag dul ar aghaidh?
Seiceáil amach ár gclár cúrsaí Gaeilge ar ár suíomh gréasáin agus bain triail as do scileanna nua teanga a fheabhsú!
Now, let's sit back and enjoy the aroma of freshly baked Irish Soda Bread filling our kitchens.
Anois, cuirfeamis sos agus bainfidh muid sult as an bhfuilíocht ómóis agus an ceapaire Éireannach breá seo!
With Love,
Do Pobal OLS Éireannach
Caoimhe, OLS Community Manager - Irish