Dear community,
We have crafted another segment dedicated to Czech adjectives. This time, our focus shifts to adjectives that describe food, allowing us to savour the rich flavours and culinary traditions of Czech cuisine. These adjectives highlight the taste and texture of various dishes and capture the cultural significance of meals. Below, we'd like to present ten adjectives used to describe food and examples of their usage in sentences.
Source: Adobe Creative Studio
Adjectives describing food:
Chutný (Tasty)
Toto jídlo je opravdu chutné.
(This dish is really tasty.)Sladký (Sweet)
Ten koláč je velmi sladký.
(That pie is very sweet.)Kyselý (Sour)
Tento jogurt má kyselou chuť.
(This yogurt has a sour taste.)Pikantní (Spicy)
Polévka je pikantní, ale lahodná.
(The soup is spicy but delicious.)Horký (Hot)
Káva je příliš horká na pití.
(The coffee is too hot to drink.)Křupavý (Crispy)
Tyto bramborové lupínky jsou křupavé.
(These potato chips are crispy.)Měkký (Soft)
Chléb je čerstvý a měkký.
(The bread is fresh and soft.)Sytý (Hearty)
Toto jídlo je velmi syté a zasytí vás.
(This dish is very hearty and will fill you up.)Ostrý (Sharp)
Sýr má ostrou chuť, kterou mám rád.
(The cheese has a sharp flavor that I like.)Voňavý (Fragrant)
Tato polévka je voňavá a lákavá.
(This soup is fragrant and inviting.)
These are the examples for today. Do you have your own favourite adjectives? Share with us.
Martin, OLS Community Manager – Czech