Risk Communication in Food Safety at EFSA
Mionsonraí an chúrsa
An spriocphobal
The course is open for all audiences interested in risk communication. This course is designed for professionals involved in food safety communication, including staff from regulatory agencies, public health authorities, and scientific institutions. It is also relevant for communication officers, policy advisors, risk assessors, and anyone responsible for engaging with the public or stakeholders on scientific and risk-related topics. This course is suitable for beginners with no prior knowledge in communication or food safety.
Cuspóirí foghlama
On successful completion of this course you will be able to:
- Understand audience perceptions and tailor communication accordingly
- Develop targeted communication strategies for different audiences
- Apply different communication techniques, such as framing and using trusted voices
- Choose the right formats, tools, and channels for different contexts
- Assess the impact of risk communication efforts
Arna thairiscint ag
EFSA is an agency of the European Union set up in 2002 to serve as an impartial source of scientific advice to risk managers and to communicate on risks associated with the food chain.
Sceideal
- Welcome
- Module 1 - Overview
- Module 2 - Risk Communication
- Module 3 - Risk Perceptions
- Module 4 - Uncertainty Communication
- Module 5 - Knowledge and Awareness
- Module 6 - Information Seeking and Processing
- Module 7 - Engagement
- Module 8 - Sources of Information
- Module 9 - Audience Segmentation
- Module 10 - Communication Objectives
- Module 11 - Developing a Communication Strategy
- Module 12 - Content Production and Dissemination
- Recap Quiz
