Hello everyone, this week we will be introducing delicious dishes that you should try if you go to the north of Türkiye, namely Trabzon. Trabzon known for its unique cuisine that combines both local and regional flavors. Here are some of the foods that you should try when visiting Trabzon.
Mıhlama
Mıhlama is a popular dish that originates from the Black Sea region. It is a comforting and hearty dish that is typically eaten during cold winter months. The dish is made with a few simple ingredients, including butter, cornmeal, and local cheese. The cheese used in mıhlama can vary depending on the region, but it is typically a salty and tangy cheese, such as kashar or tulum.
To prepare mıhlama, a small copper pot called a "saç" is heated over low heat, and butter is melted in the pot. Cornmeal is then added to the pot and cooked, stirring constantly, until it becomes fragrant and golden brown. The cheese is then added to the pot, and the mixture is stirred until the cheese is melted and the mixture becomes thick and creamy. Mıhlama is usually served hot, straight from the saç, and is often accompanied by bread or pickles. It is a comforting and satisfying dish that is perfect for a cold winter evening.
Source: karar
Pazılı kaygana
Pazılı Kaygana is a popular dish in Turkish cuisine that is enjoyed for breakfast or as a light lunch. It is a type of savory pancake that is made with chard, eggs, and a few other ingredients.
To make Pazılı Kaygana, chard is washed, trimmed, and chopped into small pieces. It is then mixed with eggs, flour, milk, salt, and pepper in a bowl until well combined. The mixture is then cooked on a griddle or in a non-stick pan until golden brown on both sides. The pancake is flipped once during cooking to ensure that it is cooked evenly on both sides.
The result is a delicious and flavorful pancake that is both healthy and satisfying. Chard adds a slightly bitter and earthy taste to the pancake, while the eggs provide a rich and creamy texture. Pazılı Kaygana is often served with a side of yogurt or a salad, and it can also be enjoyed on its own. It is a simple and quick dish to prepare and is perfect for those who want to enjoy a healthy and delicious meal on the go.
Source: worldofturkiye
Karalahana Dolması
Karalahana dolması is a classic dish that is made with black cabbage leaves stuffed with a flavorful mixture of rice, onions, herbs, and ground beef or lamb.
To prepare the dish, the black cabbage leaves are first separated and blanched in boiling water until they become soft and pliable. Then, a filling made with cooked rice, onions, ground meat, parsley, dill, salt, and pepper is prepared and mixed together. The filling is then carefully spooned onto each cabbage leaf, and the leaf is rolled up tightly to enclose the filling. The rolled cabbage leaves are then placed in a pot and covered with a tomato-based sauce before being cooked over low heat until the cabbage leaves are tender and the filling is cooked through.
Karalahana dolması is often served hot, and it can be garnished with fresh herbs or lemon wedges for added flavor. It is a hearty and satisfying dish that is perfect for a cold winter evening or a special occasion.
Source: pinterest
Hamsi Tava
Hamsi tava is a beloved seafood dish especially in the northern Black Sea region where anchovies are plentiful. The dish is made by cleaning and deboning fresh anchovies, which are then coated in a mixture of flour, cornmeal, and spices. The anchovies are then fried until golden brown in a pan called a tava, which is similar to a shallow frying pan.
The batter used to coat the anchovies varies by recipe and region, but often includes a mixture of flour, cornmeal, salt, pepper, and other spices like cumin, paprika, and red pepper flakes. Some recipes also call for adding grated onion or garlic to the batter for additional flavor.
After the anchovies are coated in the batter, they are carefully placed into hot oil in the tava and fried until crispy and golden brown. The cooking process is relatively quick, taking only a few minutes, and the resulting dish is served hot and crispy with lemon wedges, fresh herbs, and a side of salad or bread.
Source: blackseacuisine
Mısır Ekmeği
Mısır ekmeği, also known as Turkish cornbread, is a traditional bread that is commonly consumed in Türkiye. The bread is made from a mixture of cornmeal, flour, salt, and water, which is kneaded into a dough and shaped into small, round balls
Mısır ekmeği is a staple food in Turkish cuisine and is often served with savory dishes like stews and soups, as well as grilled meats and vegetables. It is also enjoyed on its own as a snack or breakfast food, often accompanied by cheese, olives, and other typical Turkish breakfast items.
The bread has a unique texture and flavor due to the combination of cornmeal and wheat flour. It is dense and slightly chewy, with a slightly sweet and nutty taste. Some variations of mısır ekmeği may also include other ingredients like herbs, spices, or cheese for added flavor.
