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Slovene traditional Breakfast and Interview 10 Years After the Mobility

Slovene traditional breakfast and interview 10 years after the mobility

autor Alenka Cus Slovene Community Manager -
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Živijo, OLS Slovene learning community,


If you're on a mobility program in Slovenia, you're probably feeling festive this time of year, with St. Martin's Day and everything else behind us, and a happy December approaching.

In case you missed some of the content on our forums, here are the reminders:


 
Martinovanje / St. Martin's Day Blog Post
In Slovenia, Martinovanje is still a very important holiday, as it is considered to be the autumn carnival that in some countries begins the forty-day fast. In tradition, this is the end of the shepherding season and the beginning of the coldest time of the year. Also, on St. Martin's Day, the grape juice is ripened for consumption by a blessing.
Roasted goose or duck stuffed with chestnuts or apples, with a side dish of miller and red cabbage is a most characteristic combination for this time of the year in Slovenia.

 

Slovene traditional breakfast / Slovenski tradicionalni zajtrk

In addition to honey, an essential ingredient of the Slovene diet, the Traditional Slovene Breakfast consists of bread, butter, milk and an apple or other Slovene fruit. This year, more attention is being paid to bread. The Traditional Slovene Breakfast project aims to introduce students and young people to the importance of healthy eating habits, healthy lifestyles, sustainable eating, reducing food waste, the culture of eating, the importance of food from our neighborhood - local food and typical traditional dishes, and most traditionally, to serve a traditional Slovene breakfast to students in educational establishments on this day.

Story from Jay: 10 years after the mobility interview
Jay Banerjee, a Canadian finished Medicine with the Residency at the University of Toronto and works as Clinician in the Toronto Area 12 hours per day, 6 days per week, trying very hard with others to make up to shorten the waiting list in health care because of COVID-19, and still finds time for Swimming, Hiking, and Soccer. Before that, he was working as a consultant in aviation medicine traveling the world for a few years. In 2012 soon before graduating, he decided to arrange an international exchange program in Maribor, Slovenia for three months as a hospital doctors exchange and he believes his exchange to Slovenia influenced his life greatly. He was also very active at the Canadian-Slovenian Chamber of Commerce, at the društvo VTIS for Toronto office, etc. We welcomed him with a culinary brunch of Slovene traditional goods in Maribor in August 2023. We asked him a few questions to explain memories of his mobility and learning the Slovene language in Maribor.

 

Have fun and practice Slovene with OLS! /Zabavajte se in vadite slovenščino z OLS!

Alenka, OLS Community Manager
Slovene



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