Source: Alison Conklin at MyClick Magazine
Guide to Eating Like a Dane
Denmark, with its' enchanting landscapes and vibrant cities, is also a haven for food enthusiasts seeking to dive into a rich culinary tapestry. To truly savor the essence of Danish gastronomy, one must learn the art of eating like a local. So, put on your culinary adventurer's hat and prepare to embark on a flavorful journey through the heart of Denmark!
1. Explore Danish Dairy Delights
Denmark is renowned for its exceptional dairy products, after all it is one of our main exports, so be sure to sample a variety of cheeses and creamy delights. Try Danish blue cheese (Danablu) for a tangy and creamy experience, or indulge in Havarti, a semi-soft cheese with a buttery texture and mild flavor. For a sweet treat, don't miss out on Danish ice cream (is), based on cream and known for its velvety smoothness and inventive flavors.
2. Treat Yourself to Danish Hot Dogs
While hot dogs might seem like a simple fare, in Denmark, they're elevated to a culinary art form. Head to a local hot dog stand (pølsevogn) and order a "ristet hotdog med det hele" (toasted hot dog with everything). This masterpiece includes a juicy sausage topped with a medley of condiments, including pickles, onions, ketchup, mustard, remoulade, and crispy fried onions. It's a deliciously messy delight you won't soon forget.
3. Indulge in the Beloved Smørrebrød
No exploration of Danish cuisine is complete without sampling smørrebrød, the iconic open-faced sandwich that holds a special place in the hearts of Danes. Head to a local café or deli and feast your eyes upon a colorful array of toppings, from pickled herring to roast beef, arranged artfully atop a slice of hearty rye bread. Let each bite tell a story of Danish culinary heritage and innovation.
4. Embrace the Seafood Delights
With its extensive coastline, Denmark boasts a treasure trove of fresh seafood delicacies waiting to be savored. Whether you're indulging in plump, succulent shrimp or savoring the briny goodness of smoked salmon or pickled Herring, let the flavors of the sea transport you to coastal bliss. Be sure to try classic dishes like stjerne skud (fried fish with shrimp and jelly) or fish cakes (fiskefrikadeller) for a taste of maritime tradition.
5. Sample Danish Street Food Delicacies
Explore the vibrant street food scene in Denmark and indulge in a variety of mouthwatering delicacies. Don't miss out on "pandekager," Danish pancakes served with sweet or savory toppings such as Nutella, jam, or cheese. You can also try "frikadeller," savory meatballs served with creamy potato salad, for a taste of Danish comfort food on the go.
6. Discover Danish Fermented Specialties
Delve into the world of Danish fermented foods, which play a significant role in Danish cuisine. Sample "syltede agurker," tangy pickled cucumbers served as a refreshing side dish or condiment. You can also try "syltede sild," pickled herring known for its pungent aroma and bold flavours, which we often combine with a curry sauce or some red onion on bread. These fermented specialties offer a unique culinary experience that is quintessentially Danish.
7. Savor Danish Confectionery Creations
Indulge your sweet tooth with an array of Danish confectionery creations that are as delightful to behold as they are to taste. Try "flødeboller," chocolate-covered marshmallow treats with a delicate meringue center, or "kransekage," a traditional Danish almond cake served at special occasions such as weddings and New Year's Eve celebrations. These decadent delights are sure to satisfy your cravings for something sweet.
With these additional recommendations, your culinary adventure through Denmark is sure to be even more flavorful and memorable. So, don't be afraid to venture off the beaten path and explore the diverse and delicious offerings that Denmark has to offer.
I hope you enjoyed these insights into Danish Cuisine and how you can eat like a Dane during your stay in Denmark. If you have found other ways to incorporate Danish cuisine into your life, or if you have anything you would like to recommend to the group, feel free to share in the comments below.
Velbekommen!
Alison, OLS Community Manager - Danish