Dear reader,
do you agree that hospitality isn't just a gesture but a way of life in the heart of the Balkans? Macedonian hospitality is legendary, embodying the warmth and generosity that define the region’s culture.
Step into a Macedonian home, and you’ll likely be greeted with warmth and hospitality as comforting as a cup of traditional Turkish coffee. Hospitality is deeply ingrained in Macedonian culture, with guests often being treated like family. It’s not uncommon to be welcomed with an array of homemade delicacies, from savory burek to sweet baklava, showcasing the generosity and culinary prowess of the hosts.
However, there is something pretty unique and sweet. What is the most usual thing you will be served with a cup of coffee?.
Homemade jams and marmalades, often crafted from locally sourced fruits such as strawberries, cherries, or apricots, are prized for their fresh, vibrant flavors.
It is still a practice that hosts serve homemade jam or marmalade in a glass dish alongside with cold water.
Accompanying the jam or marmalade with cold water is a thoughtful touch, providing a refreshing and hydrating option for guests, especially during warmer weather or after indulging in rich and flavorful dishes.
This simple yet meaningful gesture not only adds to the culinary experience but also embodies the essence of Macedonian hospitality - welcoming guests with open arms and ensuring their comfort and enjoyment throughout their visit.
Have you been welcomed like that?Denica, OLS Community Manager - Macedonian