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agriculture & rural development
children & youth
cities, urban & regional development
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education & capacity building
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employment, trade and the economy
food safety & security
fragility, crisis situations & resilience
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law, justice, fundamental and human rights, & democracy
maritime & fisheries
migration & integration
nutrition, health & wellbeing
public sector leadership, innovation & knowledge sharing
transport & infrastructure
The fall is known as Fårikål season!
Fårikål is a traditional dish consisting of two main ingredients:
Får - Sheep
and
Kål - Kale
Trust me, it is better than it sounds!
Source: Pixabay
The dish requires little preparation. Just leave the two together in a pot with salt and pepper for 2-3 hours. Add boiled potatoes when done.
Best,
Hannah, OLS Communtiy Manger - Norwegian