In Scandinavia, we have similar specialities when it comes to our food and drink since our food culture comes from what historically we were able to farm in the cold climate, such as cabbage and root vegetables. Like many other cultures, our Danish cuisine has been influenced by other countries' spices such as cinnamon, cardamon, pepper, and nutmeg. In the past years, Denmark has seen a rise to fame in the world of cuisine by creating their own philosophy of cooking with high quality local produce earning them a reputation with the gourmet community.
Have a look at the newest blog post "Danish Food Specialities", for insight into the must try dishes of Danish Cuisine. Share your favourite Danish food experiences in this discussion, I would love to hear which speciality you have enjoyed so far!
