Maltese Learning Community and Resources

Maltese cuisine is interesting and unique, with influences from the Mediterranean, as well as from the East and North Africa.

While there are many typical Maltese dishes that include meat—particularly beef, pork, and rabbit—there are also a number of recipes that are traditionally vegetarian.

Nowadays, we are becoming more conscious of the food we consume, where it comes from, and the impact our diet has on the environment. As a result, there is growing awareness around vegan and vegetarian diets, which are slowly becoming more popular.

Sarah, your Maltese community manager, takes you to discover three vegetarian traditional dishes in this blog post. Bon appétit! :)