Source: Wikimedia Commons
Good afternoon, fellow food lovers. Are you hungry? Read on :-)
We have just published the ③ article of the saga "Foods you should try in Spain," in which we introduce you to the dishes most enjoyed by Spaniards. In this new edition, we talk about the Canarian Patatas arrugadas, Churros, Pa amb tomàquet, Trucha a la navarra and Pulpo a la gallega. Get your bib ready & let’s dig in!
If you have not yet read the first two blog posts, we encourage you to do so. Often, the culture of a given country can be explained through its gastronomy.
➡️ You can find the first one here.
➡️ Click on this link to access the second one.
What does your palate tell you?
I am sure that many of you are already familiar with the Spanish cuisine and have tried some of its dishes. In this regard, we would like to know what your culinary experience has been like, by asking you a few questions:
Which dishes have you tried? Which ones did you like the most? What would you recommend to someone who has just arrived in Spain? Have you been positively surprised by any food? Anything that you didn't like?
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Let us know in this Discussion Topic.
Have a happy Sunday, folks!
Bernat, OLS Community Manager – Spanish